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Welcome to Lambert

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OUR STORY

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that „Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables“. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Discover our menu

Opening Hours

Call For Reservations

Sunday to Tuesday

09:0022:00

Friday to Saturday

11:0019:00

Our restorans

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The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that „Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables“. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Weekly Deals

Investigationes demonstraverunt lectores

Monday

( Labore et dolore )
Oatmeal Apples
$34 $26

Tuesday

( Semonstraverunt )
Soft shell crab
$130 $90

Wednesday

( Incididunt ut labore )
Miso chicken
$30 $20

Thursday

( Adipisicing elit )
Fish pie
$61 $44

Our Team

High-class professional service

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Testimonials

What said about us